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NFPA 96 requires that your commercial kitchen’s hood and duct be cleaned on a monthly to quarterly basis. Your local fire marshal may inspect your kitchen to ensure compliance with NFPA 96.
What we provide:
- Before/after pictures provided
- Pre/post service reports documented
- On time automated scheduling
- 24/7 efficient communication
- Trained, certified, and uniformed technicians
Besides being unhygienic, a dirty or greasy hood and duct system poses a major fire hazard to your kitchen. Fats, oils, and greases accumulate on the hood of your kitchen as you cook. This residue is extremely flammable and could cause a fire. Grease fires, in particular, ignite quickly and can spread to other structures with dangerous speed. A staggering 21% of all structure fires in eating and drinking establishments result from a failure to clean their kitchen’s hood and duct.
Regularly scheduled exhaust hood cleaning isn’t just smart, it’s the law. By scheduling regular exhaust cleanings with Atlantic Cleaning Solutions, you can protect yourself from surprise fire inspections, it will also help your equipment last longer and help prevent grease fires within the system.
We usually respond via text within a few minutes.
We usually respond via text within a few minutes.
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